Feast

Piedmontese Feast

Feast has teamed up with European Vine Selections to put together an evening of great food and wine from the Piedmont region of Italy. The food promises to be exquisite, the wines far above average, and the space cramped and funky (you'll be dining on wine boxes.) It's roughing it and getting pampered at the same time.

Aperitivo: - Crostini -; - Prosciutto, Figs -; - Mint & Gorgonzola -; - Carmalized Shallot & Apricot -; * 2006 Santuario Moscato di Asti *
Antipasti: - Carne Crudo al Albese -; - Thinly sliced raw tenderloin with Tuna Aioli -; * Trevisiol Prosecco *
Primo: - Agnolotti -; - Sage & White Truffle Filled Pasta with Hazelnuts -; * 2004 Portinale Roero Arneis *
Secondo: - Roasted Quail in Vine Leaves -; * 2006 Produttori del Barberesco Langhe *
Tercero: - Braised Tenderloin of Beef in Dolcetto -; - Cider Caramelized Pearl Onions & Roasted Grapes -; * 2004 Cantina del Pino Barbaresco *
Contorno: - Grilled Radicchio with Balsamic Reduction -; - Sauteed Arichoke Hearts with Preserved Lemon -; - Coarse Polenta with Wild Porcini & Thyme -; * 2001 Abbona Barolo "Terlo Ravera" *
Formaggio e Frutta: - Gorgonzola Dolce DOCG -; - Parmigiano-Reggiano -; - Pecorano Romano -; - Handmade Anise Seed Crackers -; - Eucalyptus Honey & Cherry Mostarda de Montava -; - Walnuts, Pears, Muscat & Concord Grapes -; - Pan Forte in the style of Sienna -
Dolce: - Warm Chocolate-Gianduja Torte & Vanill-Bay Gelato; * 2005 Vignalta Moscato *
Caffe: - Swiss Water-Processes Ethiopian Yargicheffe Decaf -; - Choice of Organic Ceylon Teas -
Digestivo: - Handmade Italian Green-Walnut, Fennel & Black Cherry Liquors -