Feast

Tor & Richele's Wedding Feast

For Tor & Richele, both visual artists, we created an intimate wedding Feast inspired by their Filipino and Norwegian roots and the summer garden of The Betty MacDonald Farm. Judith, innkeeper and friend, transformed the meadow into an old-world garden party scene: tables for dining, couches for lounging, a fire pit for lingering as night set in.

6:30-7:00 Ceremony: - Lemon & Butter Cream Wedding Cake with Wild Raspberries -; - Champagne Toast -
With Cocktails and the Sunset...: - Lemon & Sichuan Pepper Marinated Hanger-Steak Crostini -; - Wild Strawberry & Brie Tea Sandwiches -; - Chilled Watermelon Gazpacho Shooters -; - Smoked Bluefish Pate with Lime Juice and Chives -; - Grilled Summer Corn with Cilantro, Hot Pepper and Sweet Butter -; - Lemon Grass & Ginger Prawns served warm from the Grill -; - Honey & Peppercorn Smoked Sockeye -

And then, with an excellent Northwest Wine to highlight each course...

First Course: - Sweet Corn Consommé with Lake Washington Crayfish and Crown Dill -; - Organic Bow Washington Tomatoes with Sea Salt and Port Madison Chevre -
Second Course: - Broiled Wild Halibut with Minted Sweet Peas -; - Peach Caprese with Pineapple Sage with Virgin Olive Oil -
Third Course: - Grilled Quail with Armenian Tea-Rose Jam & Fresh Petals -
Fourth Course: - Tamarind & Sweet Garlic Glazed Baby Back Ribs -; - Corn soufflé with Chiffonade of Thai Basil -
Fifth Course: - Selection of Local Cheeses from Port Madison and Estrella Creameries -; - Honey and Sweet Butter Scented Phyllo -
Dessert: - Marion Berries, Yellow Raspberries, Bing & Ranier Cherries -; - Dark Chocolate & Scotch Truffles with Smoked Peat-Salt -; - Selection of Scotch & Whisky -