Feast

Feast with Legoe Bay Winery

Local winemakers Karl Malling and Susie Wirth will be joining us from Lummi Island for a late summer Feast and a first tasting of their ’06 releases.

6:30-7:00 Cocktails, Hors d’Oerves & Chat with Karl & Susie.

And then...

First Course: - Sweet Corn Consommé with Crown Dill & Herbed Shortbread -; * Legoe Bay Chardonnay ‘06 *
Second Course: - Grilled Wild Prawns with Late Season Peaches, Serrano Pepper -; * Legoe Bay Reefnet White ‘06 *
Third Course: - Fennel Braised Pork Belly with Sliced Green Pears -; * Legoe Bay Viogner ‘05 *
Fourth Course: - Seared Scallops with Roasted Mission Figs -; * Legoe Bay Reefnet Red ‘06 *
Fifth Course: - Grilled Local Hanger Steak with Potatoes Sarlat -; - Wilted Fall Greens -; * Legoe Bay Syrah ‘05 *
Dessert: - Cheeses from Port Madison & Estrella Creameries -; - Caramelized Pear Terrine with Bay-Leaf Cream -; - Coffee, Tea, Handmade Biscotti -; * Artisanal Orange & Vanilla Liquor *